Choc Chip Banana Baked Proats 🍌🍫. And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake. Finish the perfect meal with this delicious Banana choc chip bread recipe.
Pour mixture into prepared pan, smooth top and sprinkle with remaining choc chips.
Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.
All Reviews for Gluten-Free Moist Choc Chip Banana Bread.
You can have Choc Chip Banana Baked Proats 🍌🍫 using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Choc Chip Banana Baked Proats 🍌🍫
- Prepare 40 g of oats,.
- You need 1 of heaped scoop banana diet whey (I used PHD nutrition brand),.
- It's 15 g of milk choc chips, (for baking),.
- You need 150 ml of unsweetened almond milk, (you may need a bit more),.
- It's 1/2 tsp of baking powder,.
- It's 1/2 tbsp of protein chocolate spread, (I used Grenade brand).
- You need 1 tsp of raw organic cacao nibs (optional).
- Prepare of Equipment needed:.
- It's 1 of small cast iron skillet.
Fill the baking tin with our low-cost chocolate-chip, banana oat muffins recipe. They freeze well, so are great to bake ahead and use as a healthy lunchbox treat. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! But I will tell you I have officially cracked the banana bread code here.
Choc Chip Banana Baked Proats 🍌🍫 step by step
- Preheat the oven to 180 degrees. In a bowl add the oats, diet whey and baking powder and gently mix together until well combined..
- Begin adding almond milk bit by bit then stirring well, to ensure a nice smooth semi-thick consistency. I find it's best to almost beat the mixture to get more air into it, so you get a fluffier end result..
- Add in the Choc chips. Gently fold them into the mixture. Pour the mixture out into the skillet and using the back of a metal spoon, even it out and push it up to all edges neatly..
- Bake in the oven for around 15 minutes or until the top has formed a nice crust and it's still slightly springy to the touch. Remove from the oven and allow to cool for a couple of minutes. Melt the chocolate protein spread by blitzing it in the microwave for a few seconds in a small dish then using a spoon drizzle it over the baked oats. If you don't have a microwave simply dollop it on top and allow to melt. Garnish with some cacoa nibs. Eat and enjoy. :).
This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Alexa will walk you through the baking process step-by-step, until your fudgey gooey scrumptious banana bread is ready to eat. If all goes well, it should come out looking like this. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! This is my favorite easy chocolate chip banana bread recipe!