French Home Apple Tart. Serve this french apple tart recipe with cream. This classic French apple tart recipe is an easy way to make a sweet dessert treat that everyone will love, especially if served with lashings of fresh cream. A classic recipe for French apple cakes.

It's such a fun tart to assemble but an even more fun one to eat. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. You can have French Home Apple Tart using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French Home Apple Tart

You need of Ingredients.
Prepare 1 cup of unbleached white flour.
Prepare 1 cup of whole wheat flour.
You need 1 pinch of salt.
Prepare 1/3 cup of water.
It's 2 stick of unsalted butter.
It's 4 of large Granny Smith apples or any available apples, peeled, quartered, cored and cut into thin slices.
Prepare 1 of recipe for crème pâtissière, opt..
You need of apple sauce, opt..
It's of brown sugar.

This classic French Apple Tart gives you a double dose of apples, a nicely flavored apple sauce filling topped with artfully arranged sliced apples. Once the tart has cooled lightly glaze the apple slices with warm apricot glaze. Serve the tart warm or at room temperature with softly. French Apple Tart from Barefoot Contessa.

French Home Apple Tart instructions

Mix flours and salt.
Cut in butter into flour in very small pieces. Mix well and finish with (clean) fingers in order to obtain the appearance of crumbs..
Add water, a little at a time, and stop when play-dough consistency is achieved..
Cover the bowl with plate or towel, and let sit for an hour if possible..
Roll out the dough. Use an oiled tart dish if available. A pie dish will do, but you will need creme pâtissière or apple sauce at the bottom since the tart will be deeper..
Opt: Pour 1/2" crème pâtissière or apple sauce at the bottom. Arrange the apple slices on top, from the outer edges toward the center, cutting the slices in halves to finish up. I filled in any gap with small pieces..
Sprinkle some brown sugar on top..
Bake at 380°F , 45 min to an hour, until golden-brown..

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.… Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry. This French apple tart is known as Tarte Tatin. It is an upside-down fruit pie that you turn over after baking. This French apple tart recipe is a little different from some you may have tried. Here the tart is made upside-down and then turned over to serve.