Banana Peanut Praline Ice Cream With Banana Chips. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) How to make peanut butter banana ice cream. Not only is it the perfect solution to those bananas that ripen before you can eat them, it's super quick. Then when you want to make this, put the frozen banana in the blender, and whizz it up with the vanilla and peanut butter.

Chocolaty chips: sugar, coconut oil, cocoa processed with alkali, butter oil, corn starch, soy lecithin, natural flavor, milk. Contains: milk, peanut, egg and soy ingredients. Peanut butter chocolate chip banana nice cream, the most delicious dairy-free ice cream I ever did eat! You can cook Banana Peanut Praline Ice Cream With Banana Chips using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Peanut Praline Ice Cream With Banana Chips

It's of For Codensed Milk:-.
Prepare 200 gm of milk powder.
Prepare 1 cup of lukewarm water.
Prepare 1/2 cup of powder sugar.
It's 1 tbsp of ghee.
You need 1 tsp of cornflour.
You need 1/4 tsp of baking soda.
Prepare of For Peanut Praline:-.
You need 1/4 cup of roasted & peeled peanut.
It's 1/4 cup of sugar.
You need Pinch of baking powder.
You need of For Banana Peanut Praline.
It's of Icecream:-.
You need 3 of chopped frozen banana.
Prepare 1 cup of homemade cream.
It's 1 cup of homemade made Condensed milk.
You need 1 cup of peanut Praline.
It's of For Banana chips:-.
You need 2 of raw nendram palam banana.
Prepare 1/4 cup of salted water.
You need As required of Oil as needed to fry banana chips.

Add some mint leaves and when it's ready, stir in some chocolate chips! Want a nice plain vegan banana ice cream? Use just the bananas and a tablespoon or two of non-dairy milk (at. Creamy chocolate peanut butter ice cream generously filled with chunks of peanut butter cups.

Banana Peanut Praline Ice Cream With Banana Chips step by step

For Codensed milk mix well all the ingredients in a bowl with whisker and cook in nonstick pan stirring continuously till one boil..
For Peanut Praline first roast peanut on slow flame,cool and remove the skin, heat a pan add sugar and when starts bubbling add baking powder and stir for a while and add roasted peanut and mix properly, cook till golden brown remove from heat and apply ghee on silver foil and pour on it and roll with greased roller give cut with knife. Crush when completely cooled.
For Icecream freeze banana in the freezer for 5-6 hours peel the skin chop frozen banana with knife. Grind frozen banana, homemade cream and chilled Condensed milk in a mixer grinder in a smooth paste.
Pour peanut Praline mixture in silicone semi circle mould tray and on top spread Ice Cream puree with spoon till 1/4th of mould and freeze for 1- hour remove from the fridge and make 2nd layer of Praline mixture and again on top of it spread Ice cream mixture and freeze for 3-4 hrs..
For Banana chips peel banana skin and slice finely in slicer,mix salt in water & keep aside, heat oil in kadai on medium flame spread banana slices in oil when starts bubbling add salt water in oil and fry chips till crispy and take out in plate carefully..
So now Icecream & chips are ready so first unmold Ice Cream in plate spread banana crispy fresh chips around Ice cream & in center garnish with 💖 shaped peanut Praline chikki. Enjoy YUMMY, DELICIOUS Banana Peanut Praline Ice cream with Banana Chips..

Kids and adults agree, it's a favorite! Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth. It tasted like creamy Banana-Peanut Butter ice-cream! And now I give you: Peanut Butter Banana "Ice Cream." Yes, unbelievable trickery. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream.