Banana chips. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

If you are wondering what to do with the overripe bananas. Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. You can cook Banana chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana chips

Prepare 4 of mediim raw banana.
You need 4 cup of water.
Prepare to taste of Salt.
Prepare of Freshly grounded black pepper as per taste.
Prepare as needed of Oil for frying.

The chips will harden as they cool down. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. See more ideas about Banana chips, Chips, Banana.

Banana chips instructions

Peel one banana at a time. Take water in a bowl, and directly slice the banana into the bowl..
Remove some chips from water and dry them with clean kitchen towel..
Heat oil in a deep wok, when medium hot, put some dry chips and start drying them..
When the sizzling sound subsides and colour of the chips changes, remove them and immediately Sprinkle generous salt and black pepper powder..
Fry the rest chips in the similar way..

Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are awesome in taste and way better than store bought. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.