Banana chips. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.
Can we be responsible adults for a second and drown these bananas in whipped cream with a splash of bourbon?!
The basic premise of making banana chips is to slowly dry out the bananas until they are crisp like a chip.
You can do this in the oven, in a dehydrator, air fryer, or even the microwave!
You can cook Banana chips using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana chips
- Prepare 4 of Raw banana.
- Prepare 1/4 cup of water.
- It's As needed of Oil for deep frying.
- It's to taste of Salt.
- You need 1 tsp of Black pepper powder.
Yes, these banana chips are kid-approved just like the recipes found in our Family KickStart Program! KickStart eliminates all processed foods and junk, without nixing your kid's favorite recipes. We have pancakes, and yummy snacks like these, the kids don't even. Healthy Baked Banana Chips are a great solution!
Banana chips instructions
- Firstly take a row banana cut to end. also slit the skin without touching the banana. further, peel of the skin with your hand..
- Heat the oil the flame to medium. slice the peeled raw banana directly into oil.stir for a minute on medium flame.and now, take a small cup with water add in salt..
- Further, spread and pour 2 tsp of salt water into oil.be careful as oil might splutter little..
- Stir occasionally, till the chips gets cooked well. also cook till the chips turn crisp but do not turn to golden brown..
- Now drain off over news paper to remove excess oil. Spread black pepper into banana chips. also allow to cool completely before transferring to airtight container..
- Finally, crispy and tasty banana chips are ready to serve along with tea.
You can find banana chips in nearly every grocery, health food, and even convenience store. Yet most of those pre-packaged imposters are fried in oil and coated with ingredients you want to avoid. Those mass produced banana chips may not be quite as virtuous as you would like to think. Banana chips taste like candy for a reason — they're typically high in sugars, including added sugar used to make the chips taste sweeters. Banana CANDY might be a better name for this recipe.