Raw banana sweet chips -Kache Kele Ke Meethe Chips. All about traditional Indian food and heirloom recipes with a focus on eastern UP, Banaras in particular. Fasting to feasting, travelling and eating out. kachhe kele ki sookhi subzi or raw plantain scramble recipe. This sweet saffron flavored rice is royal dessert made on special occasions.

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Ingredients of Raw banana sweet chips -Kache Kele Ke Meethe Chips

It's 8 of Raw bananas.
Prepare of Oil as required for frying.
Prepare 2 cup of Sugar.
Prepare 1/2 cup of Water.
You need 1/2 tsp of cardamom powder and saffron strands.
It's to taste of chopped almonds.
You need of rose petas to garnish.

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Raw banana sweet chips -Kache Kele Ke Meethe Chips instructions

Peel all raw bananas..
Now cut thin slices with peeler and fry in hot oil till crisp..
In one pan, make thick syrup of sugar and water. Add cardamom powder and saffron strands to syrup..
Remove from heat, Add fried banana slices and chopped almonds to syrup and stir till sugar coats on chips..
Cool,serve garnished by rose petals or store in airtight container..

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