Home made cheeseburger soup. Today we are showing you how to make Cheeseburger Soup! I'm really tempted to call it my all-time It normally calls for velveeta cheese but I find a homemade cheese sauce tastes much. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the.

I made this as directed and my home of picky eaters all liked it. I will definitely be making it again. I was frantically searching for a similar recipe featured in one of the first editions of Taste of Home. You can cook Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Home made cheeseburger soup

It's 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
It's 2 can of campbells cheddar cheese soup.
It's 1 can of campbells garlic cream of mushroom soup..
It's 1 can of sliced mushrooms (large can not the half can).
Prepare 1/2 quart of sliced dill pickles.
It's 1 can of diced tomato.

I would never make the soup without them again. Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying.

Home made cheeseburger soup step by step

Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
Next open and drain the diced tomato..
Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..

Cheeseburger soup is an amazing option when you are really craving some comfort food and you want it quickly! This is one of my favorite soup recipes because it uses everyday pantry staples that I. To make this cheeseburger soup in the Crock-Pot (slow cooker), simply: Brown the turkey. For best results, we'll need to add in a quick step on the stovetop before moving onto This lightened-up Turkey Cheeseburger Soup is quick and easy to make in the Instant Pot, Crock-Pot or on the stovetop. Lower heat and stir in cheese, half and half, and flour.