How to Make Yummy Tangy crispy banana chips

Delicious, fresh and tasty.

Tangy crispy banana chips. This is a taste test/review of the Danielle Crispy Fruit Chips in Honey Banana and Tangy Pineapple. They are all natural, have no preservatives and no trans. I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it, my banana chips are.

Tangy crispy banana chips Not only children but elders also love it very much. A wide variety of banana crispy chips options are available to you, such as taste, feature, and processing type. Banana chips deep-fried slices of bananas.the most freshly packed, crispy, crunchy & tasty snack. You can have Tangy crispy banana chips using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tangy crispy banana chips

  1. Prepare .3 kg of Raw banana...
  2. It's As taste of Salt...
  3. You need .As taste of Rock salt..
  4. It's .2 tsp of Homemade Chat masala..
  5. You need .1 tsp of Black pepper powder..
  6. You need as needed of Oil..For fying.

After selecting precisely from the best lot of raw bananas, this wafer processed in a hygienic condition & seasoned with tomato flavor to give. I think th crispy banana chips you buy in the store are freeze dried, not jsut dehydrated. A dehydrater is great for getting things leathery dry, but not crisp dry. I like them like that, but they are different.

Tangy crispy banana chips step by step

  1. Raw banana ko peel kar round 2 cut kar salty water main dip karte jaye otherwise black ho jayege.jab sab cut jaye boiling water main dal de salt add karein 5 minute boil kar water strain kar de..
  2. Kitchen towel par dal kar dry kar le both sides se..
  3. After dry oil heat kar chips fry kar le..
  4. Garam 2 chips main all masala mix kar cool kar airtight container main store kar le..

Add the bananas and saute until they begin to caramelize. In a medium bowl, mix all the ingredients until creamy and smooth. Learn to make crispy homemade banana chips and fruit leather banana step-by-step. Dip the banana chips in lemon juice to prevent browning. Flip them around to ensure that they are evenly coated.