Kaya Varuthathu/Banana Chips. Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of Kerala and children's one of the favorite snack.
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Banana chips (കായ വറുത്തത്) are crispy tea time snacks made of Nendran Kaya or bananas popular across the state of Kerala.
Coconut oil is used in frying raw banana slices and the.
You can have Kaya Varuthathu/Banana Chips using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kaya Varuthathu/Banana Chips
- It's 1 kg of Banana Raw Ethan -.
- You need 2 tbsps of Turmeric powder -.
- You need of Salt.
- Prepare of Coconut oil for frying.
- Prepare as required of Curry leaves.
It would be good if you apply some oil on your hand. Главная. Crispy banana chips are deep fried or dried slices of bananas. Traditionally they are fried in coconut oil and have a crispy texture and a salty taste. These are the most popular chips variety in Kerala.
Kaya Varuthathu/Banana Chips step by step
- Peel the cover of the bananas and put them in a vessel of water. Add the turmeric & let it sit for 20-30 minutes..
- Meanwhile dissolve some salt in 1/4 cup water..
- Heat oil in a cheenachatti.when the oil is hot add the curry leaves & fry.Let this drain on tissue paper..
- Now slice the banana directly over the hot oil with a banana slicer and fry.Once it's almost done add a tsp of salt water to this & turn the chips and fry till the splutter stops.Remove the fried chips from oil and drain on tissues. Add the fried curry leaves to the chips..
- Once all the bananas are fried,store in airtight containers..
It can be had at any time of the day and is liked by all ages. 'Nendran' varieties among bananas are. Banana Chips Tasty Crispy And Salty. Banana Chips Factory How To Make Banana Chips. kaya varuthathu/ Kerala banana chips recipes in malayalam. #chips #Banana. Kerala Onam festival banana chips or Kaya Varuthathu, fried snacks golden bowl for Onam Sadhya or sadya feast in South India. Top view of woman taking chips in hand Indian tea time food fried in coconut oil.