Banana Chips. Banana chips (sometimes called banana crisps), with origins in Kerala, India are dried, generally crispy slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

If you are wondering what to do with the overripe bananas. Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand. A recipe note before you get into the kitchen, if the banana chips are still soft after coming from the oven, this is normal. You can cook Banana Chips using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Banana Chips

Prepare 2 of Raw Nendre Banana.
Prepare 1 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare As needed of Oil for deep fry.
It's As needed of Coconut oil or normal cooking oil.

The chips will harden as they cool down. These banana chips can also be had during fasting. Banana Chips is one snack that is liked by many people and can be easily made at home. See more ideas about Banana chips, Chips, Banana.

Banana Chips instructions

Heat the oil add turmeric powder, remove the skin of the banana, make thin slices directly on the oil or plate, deep fry till crisp and golden brown, remove from the oil, transfer to tissue paper, sprinkle salt. Allow to cool. Enjoy with tea or coffee..

Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are awesome in taste and way better than store bought. Banana chips are crisp slices of bananas that are usually consumed as a snack. What we have here are Sweet Banana Chips. We will make ours by deep frying the banana slices in cooking oil.