How to Prepare Tasty Banana chocochip cake

Delicious, fresh and tasty.

Banana chocochip cake. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! In a second bowl mash bananas; stir in oil and eggs until just combined. Cool cake completely and frost with Vanilla Butter Frosting.

Banana chocochip cake This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time! If you enjoy the sweetness of a banana cake try Flourless Banana Cake, Banana Cake with Cream Cheese Frosting or Banana Bread Crumb Cake. You can have Banana chocochip cake using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana chocochip cake

  1. Prepare of Dry ingredients.
  2. Prepare 1.1/2 cup of wheat flour,.
  3. Prepare 1/2tsp of baking soda.
  4. Prepare , 1/2tsp of salt,.
  5. It's 3 tbsp of coco powder.
  6. Prepare 3tbsp of , choco chips.
  7. Prepare of Wet ingredients.
  8. It's 1/3 cup+2tbsp of oil,.
  9. You need 3/4 cup of curd,.
  10. You need 3 of bananas ripe,.
  11. Prepare 3/4 of cup.
  12. You need 1/4 cup of Powdered sugar,.
  13. Prepare 2tbsp of milk.
  14. It's 2-3 drops of vanilla essence.
  15. Prepare of You can also take maida instead of atta.

What Does This Cake Taste Like. It's definitely on the heavier and denser side but it is so moist and for me, that is a huge win. All those bananas really make a difference in the overall banana flavor and banana intensity level. This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make!

Banana chocochip cake instructions

  1. Seive all the dry ingredients in a mixing bowl.
  2. Add chocochips in the dry ingredients and mix You can add nuts of your choice..
  3. Now take bananas and smash them, add all the wet ingredients one by one and mix them with a hand wisker.
  4. Now add the dry ingredients in 2batches and mix it properly, you can add a little milk if required..
  5. Now pre heat the oven at 180'the for 10min, meanwhile line up the tin, you can take any tin of you choice, add essence in the batter mix it and pour it in the tin, tap it and.
  6. Put it in the oven and bake for 45-50min, till the cake gets baked. After it's done remove it from the oven and let it cool..
  7. Get ready to relish the most soft and yummy cake with your tea..

It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life. This coffee cake/crumb cake recipe actually comes from my best friend Amy. Amy and I go way back and we share a mutual obsession with banana chocolate chip anything, as well as key lime pie. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand.