Easiest Way to Make Yummy Steamed Banana Cake

Steamed Banana Cake. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.

Plus there's practically no clean up- just one bowl needed for mixing and steaming. Steamed version of my favorite Filipino banana cake or commonly known here in the US as banana bread. Steamed Banana Cake is a type of baked item made with ripe bananas. You can cook Steamed Banana Cake using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steamed Banana Cake

1. Prepare 1 of banana.
2. It's 1 cup of all-purpose.
3. It's 1/2 cup of powdered sugar.
4. It's 1 tsp of lemon juice.
5. Prepare Pinch of salt.
6. You need 2-3 drops of vanilla essence.
7. You need 1/3 cup of oil.
8. Prepare 1/3 cup of water.
9. Prepare 1 tbsp of tooty frooty.
10. You need 1 tbsp of choco chips.
11. It's 1/2 tsp of baking soda.
12. You need 1 tsp of baking powder.

This type of sweet cake usually served with chocolate icing, cream cheese icing or plain unfrosted. In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.

Steamed Banana Cake instructions

1. In a bowl add banana,mash it now add oil.
2. Add powdered sugar mix it. Now place strainer over the bowl and add all-purpose flour..
3. Add salt, add baking soda, add baking powder..
4. Sieve all the ingredients and mix it again. Now add water little by little mix in cut and fold method..
5. Add vanilla essence, add choco chips and tooty frooty, add lemon juice..
6. Mix it well.prepare porable consistency cake batter.do not keep batter for long time. Take a cake tin. Grease tin with oil..
7. Place a butter paper and grease with oil. Transfer batter into the greased cake tin..
8. Level up the batter and pat the cake tin twice to remove the air incorporated into the batter. Cover with aluminium foil or place a pate to prevent water from entering while steaming cake..
9. Take a pan add water now place the cake tin into a steamer with enough water. Alternatively,place in the preheated oven.steam for 70 min.make sure to add water to the steamer if water finishes off in between..
10. Remove the foil and check if knife inserted comes out clean. Cool the cake completely..
11. Transfer cake onto a plate. Remove butter paper. Now cake is ready..

It is then served with a rich coconut sauce and toasted sesame seeds. Each bite is full of fragrance and sweetness of bananas which pair well with the creamy coconut sauce and nutty sesame seeds. Steamed Banana Cake Recipe (Bánh Chuối Hấp) For our fist recipe, we're making one of the most incredible desserts in Vietnamese, Steamed Banana Cake (Bánh Chuối Hấp). The cake is not overly sweet and topped with creamy coconut sauce. This is one way of using up all of our ripe/black banana.