How to Prepare Perfect Banana oats pancake

Banana oats pancake. Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. How do you make healthy banana oatmeal pancakes?

Serve with maple syrup/honey and fresh fruit. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. You can have Banana oats pancake using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana oats pancake

1. You need 1 cup of oats.
2. It's 1/2 cup of Wheat flour.
3. Prepare 1 of ripe banana.
4. You need 4 tbsp. of Curd.
5. It's 3-4 tbsp. of Grinded Sugar.
6. You need of Few drop vanila essance.
7. Prepare Pinch of baking powder.
8. It's Pinch of baking soda.
9. It's Pinch of salt.
10. Prepare 1/2 of teasp. Cinnamon powder.
11. It's of For garnishing:-.
12. It's of Banana.
13. It's of Choco chips.
14. It's of Honey.
15. It's 1 cup of milk or as per consistency.

Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes - A Special (EASY!) Breakfast. This tasty banana oatmeal pancakes recipe is a reminder that showing someone you care doesn't need to be complicated or fancy…or make a big, giant mess that someone will have to clean up afterward.

Banana oats pancake step by step

1. Take a pan dry roast oats and grind them into fine powder..
2. Take all the remaining ingredients and mix well..
3. Heat up a non-stick pan and put one laddle batter cook in slow flame when bubble start coming flip on the other side and cook untill it turns golden brown from both sides..
4. Now take a plate place pancake put banana pieces, choco chips and drizzle some honey and enjoy..

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Some people might fear that pancakes contain too much fat, sodium, and calories.