Easiest Way to Prepare Perfect Quicker banana oats muffin

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Quicker banana oats muffin. Reviews for: Photos of Banana Oat Muffins. Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming Thank you. Tried a Wilton Doughnut Baking Pan for the first time and it worked well for cooking them evenly, and a bit quicker.

Quicker banana oats muffin The mixture will be thicker in this case, so I don't recommend using your blender for mixing. Leftover muffins can be frozen for up to two weeks. They're buttery, soft, and spiced with Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. You can cook Quicker banana oats muffin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quicker banana oats muffin

  1. It's 2 of ripe banana.
  2. Prepare 2 spoons of butter.
  3. It's 2 spoons of ghee.
  4. You need 2 spoons of coco powder.
  5. You need 4 spoons of honey.
  6. Prepare 3/4 cup of Wheat flour.
  7. It's 3/4 cup of oats.
  8. You need Pinch of salt.
  9. Prepare 1/2 spoon of baking powder.
  10. You need 1/2 spoon of dry ginger, cinnamon powder.
  11. You need as required of Milk.
  12. It's as required of Choco chips.

I've been searching for the perfect EASY. These are quick, easy, healthy and delicious Banana Oat Muffins! I know that might seem odd as most recipes are for a dozen muffins, but. I use Bob's Red Mill Quick Cooking Steel Cut Oats and use an extra teaspoon of cinnamon.

Quicker banana oats muffin step by step

  1. Mashed banana, butter, ghee, coco powder first add and mix appropriately. Then sieve wheat flour and add into the bowl..
  2. Add oats, choco chips, salt, baking powder, ginger cinnamon powder and mix softly if needed add milk slowly just for mix. Do not to whisk it,If over mix happens then muffin becomes very hard..
  3. In the grease muffin tins put the batter..
  4. Preheat the oven for 3 mins. Then bake it for 10 mins and keep in the oven the muffins another 5 mins. It is ready to eat..

Make a batch of these Quick and Easy Banana-Oat Muffins for a high-fiber breakfast on the go. Leftover muffins can be frozen for up to two weeks. I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved!