Recipe: Delicious Home Made Egg Noodles

Home Made Egg Noodles. Homemade egg noodles are just flour and eggs. See how easy they are to make with this simple recipe. Click Play to See This Homemade Egg Noodles Recipe Come Together.

These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. How to Make Homemade Egg Noodles. You probably have all the ingredients for this Be sure to use room temperature eggs when making egg noodles. You can cook Home Made Egg Noodles using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Home Made Egg Noodles

1. You need 400 grams of unbleached wheat flour.
2. You need 4 of large eggs.
3. You need 1 of Salt to taste.
4. It's 1 of A little bit oil.

If you're into egg noodles and are up to make some at home, then give this simple recipe a try. This summer tomato sauce recipe combines vine-ripened tomatoes with onions, garlic and fresh Italian herbs. It is a classic marinara sauce that comes together in about an hour. This Homemade Egg Noodles recipe is a family favorite.

Home Made Egg Noodles instructions

1. Put the flour into a bowl. Add salt and mix. Make a well in the middle.
2. Crack the eggs into the well. Beat them and slowly incorporate into the flour using a fork..
3. Knead the dough until smooth. About 10 minutes. Dough will be slightly sticky..
4. Put in an oiled bowl, keep it covered and rested for an hour..
5. After an hour, take the dough, divide into 4..
6. Make sure the work space is floured to avoid the dough sticks to the surface..
7. At the same time, boil a pot of water to cook the noodle..
8. Roll the dough into desired thickness. Cut into desired width with a knife. You can also use the pasta machine for this step. I like fat noodles so I have mine fetuccine-like size..
9. Cook the noodle in the boiling water. Cooked noodles will float into the surface. Strain well..
10. You can use the noodles for stir fry, soup or any recipe. Noodles can be kept in the freezer and last for 3 months. Keep them oiled before freezing..

They're the perfect texture - kind of a cross between a dumpling and pasta. They work perfectly in soups, with a sauce. I prefer making egg fried rice or noodles at home as they are really quick to be done. To make egg noodles I will not ask you to use any fancy ingredients or sauce that you may not have in your pantry. You can use any veggies you have in hand like onions or spring onions, carrots, peas or bell pepper.