How to Make Tasty Choco Banana Nice Cream

Delicious, fresh and tasty.

Choco Banana Nice Cream. Once frozen, blend the banana with the cacao powder in a high speed-blender until smooth. Once smooth, use a spatula to scoop out the mix into a bowl. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones.

Choco Banana Nice Cream In a food processor, combine frozen bananas, milk, cinnamon and vanilla. If bananas don't puree well, add a little more almond milk and continue. If you can't eat dairy, but still want a creamy, cool ice cream dessert - our chocolate peanut butter banana ice cream is for you! You can cook Choco Banana Nice Cream using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choco Banana Nice Cream

  1. You need 3 of bananas.
  2. Prepare 1/2 cup of milk / plant milk.
  3. Prepare 3 tbsp of choco chips.
  4. Prepare 1 of Chocolate of choice.

It's vegan, gluten free, dairy free, egg free, and still satisfies that sweet tooth craving. It's lower in calories but doesn't skimp on flavor. Make this easy Chocolate Banana Ice Cream anytime a frozen dessert craving hits you this summer. Made with all natural ingredients this homemade chocolate nice cream recipe is vegan, dairy free, paleo, and a great treat to make together with your kids.

Choco Banana Nice Cream step by step

  1. Chop the bananas and freeze for 4-5 hours.
  2. Add the bananas in a blender, add a little amount of milk so that it is easier to blend..
  3. Add choco chips or chocolate chunks and grind. The milk addition depends on the power of the blender..
  4. Now take it out in a container. Decorate with choco chunks or nuts and freeze again for 2 hours. Your Nice cream is ready!!! ❤️.

Hot weather calls for cool treats. If you're looking for a fresh summer option for ripe bananas, look no further. This recipe is quick, easy, and delicious.⁣ Don't let the shortlist of. There's just three ingredients: Frozen bananas; Plant milk; Cocoa powder; As the sweetness of the nice cream comes from the banana, you'll want to use ripe bananas. Those bananas with brown blotchy skin, even the ones that have gone a bit mushy - they are perfect for rescuing and transforming into this tasty ice cream!