Kerala plantain chips:. How to Make Kerala Style Banana It would be good if you apply some oil on your hand. Plantain chips fried in coconut oil with a hint of turmeric.
I always plan to make a big batch and keep at These plantain chips are so crispy, plantain-y and so addictive!
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Sarkara Varatti or a sweetened plantain chips is part of any Sadhya (feast) in Kerala.
You can cook Kerala plantain chips: using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kerala plantain chips:
- You need 10 of Green Nendra Banana.
- Prepare 1 table spoon of salt.
- It's 1 of small cup of - water.
- It's as needed of Coconut oil for deep fry.
- It's 1 of Chips slicer – to slice.
The flavors of ginger, cumin, cardomom are coated on the jaggery fried chips. Flavours Of KeralaPoochakkal, Cherthala, Near St. Repeat the same process for the rest of the plantain/ nendrankai. Serve as a side dish for rice or variety rice or enjoy as a snack anytime of.
Kerala plantain chips: step by step
- Apply some oil to your hand. To some extent it will protect your hand from blackening. Take fresh, green plantain, wash properly. Take one small sharp knife, remove top and bottom part and give slits on outer skin at regular intervals (may be 4 to 5) from top to bottom..
- Now slowly insert your thumb at the slit and open the outer skin.Immerse these peeled bananas in a bowl of water..
- Take one small bowl of water and mix salt and keep aside.it is your salted water, which is used while frying chips. Now you can keep coconut oil for heating. When it is very hot, start making chips..
- To taste the hotness of oil, drop one small piece of plantain, if it pops up immediately, it is ready. Take out plantain from water, pat dry and start slicing directly to the hot oil by using slicer. Use one or two plantains at a time..
- Keep flame at medium. When the slices of plantain cook, the bubbling sound of the oil becomes faint. Now you can add 1 tbl spoon of salted water, and you will hear lot of bubbles and bubbling sound. When the sound reduces, the chips are ready to be removed from the oil.Remove the chips from the oil and keep them on a tissue-laid plate. After cooling store, it in an air tight container and proceed with the remaining plantain..
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again..chips Plantain chips Kerala style, Healthy Baked Plantain Chips, Plantain Chips & Encona how to make plantain chips the healthy way, this baked plantain chips recipe is the answer. Plantain Chips made with unripe plantains are bright yellow while those made with ripe plantains are deep yellow in colour. Please note that we do not make these with bananas.