Banana And Walnut Cake. Blend dry ingredients into batter alternating with banana mixture. In a medium bowl, combine the flour, baking soda, salt, cinnamon. Add the vanilla extract and then the eggs, one at a time.

The nutty crunch of our big, bold Black Walnut pieces, contrasted against the moist and aromatic banana batter, make this cake a must-have with coffee and conversation. The Best Banana Walnut Cake is topped with a thick and creamy cream cheese frosting. Optional garnish with sliced fresh bananas or banana chips and chopped walnuts for an amazing dessert! You can cook Banana And Walnut Cake using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana And Walnut Cake

Prepare 1 1/2 cups of whole wheat flour.
Prepare 3 of over ripe bananas, mashed.
Prepare 3/4 cup of powdered sugar.
Prepare 1 tsp of baking powder.
It's 1 tsp of baking soda.
It's 1/4 cup of refined oil.
Prepare 1/2 cup of chopped walnuts.
You need 1/2 cup of milk.
Prepare 1/2 tsp of cinnamon powder.
Prepare 1/2 tsp of vanilla essence.
You need 2-3 tbsp of choco chips.
Prepare 2-3 tbsp of raisins.
You need 1 pinch of salt.

This recipe is an absolute classic for banana walnut cake. Moist, light and airy with a tender crumb. Rich with the flavor of banana and walnuts. Perfect on its own as a coffee cake but absolutely divine when frosted with a luxury cream cheese frosting.

Banana And Walnut Cake step by step

Firstly, sieve the wheat flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside..
Now in a big mixing bowl, add mashed banana, oil, powdered sugar and vanilla essence, mix it well..
Add the dry ingredients into the wet mixture in two three batches. Mix everything well by using cut and fold method..
Adjust the consistency by adding milk. Consistency of the batter should be thick..
Add walnuts, raisins and choco chips. Mix well..
Pour the batter into the greased baking tin. Tap and garnish with some more nuts or choco chips..
Bake it in pre heated oven for 35 minutes at 180° c..
After 35 minutes bring the cake out of the oven and let it cool down completely. Demould it and cut into slices. Serve with cup of hot coffee or tea..
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This was the same recipe my mom had in her recipe file, except hers called for shortening. Strawberries, halved, if desired Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg.