VermiSemo Banana Pancake. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Fluffy, grain-free pancakes that are rich in fiber + protein.

Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You can cook VermiSemo Banana Pancake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of VermiSemo Banana Pancake

Prepare 1 cup of Vermicelli (Durum wheat vermicelli).
You need 1/2 cup of Semolina (sooji).
Prepare 3/4 cup of honey.
It's 2 of bananas (1 mashed and 1 cut in roundels).
You need 1/4 tbsp of Vanilla Essence (optional).
You need 1/2 tsp of cardamom powder.
It's 1/2 cup of curd.
It's 1.1/2 cup of milk(should be at room temperature).
It's 2 tbsp of clarified butter (ghee).
It's of Choco chips for garnishing.

You won't miss any of it! There's zero butter or oil in these pancakes too. Tasty, fluffy pancakes without eggs and are difficult to make. They tend to go soft and 'boring' in the.

VermiSemo Banana Pancake step by step

Boil 2 cups water add few drops of clarified butter and add the Vermicelli and cook for 2 mins. Now strain vermicelli and allow it to cool..
Once the Vermicelli is cooled..add curd, milk, honey, Semolina, Vanilla essence, mashed banana and clarified butter..Mix well and allow the mixture to rest for 30 to 45 mins. Then add cardamom powder and mix well..
Heat the pan and put a laddle full of batter and shallow fry pancakes with minimum use of clarified butter from both sides untill it's golden brown..
Saute banana pieces in clarified butter for 1 min.. And add as a topping on pancake.. Also pour some honey and add choco chips and serve these fluffy and yummy sugar free pancakes 😋😍.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Banana bread, pancakes, smoothies, banana soft serve, and oatmeal are just a few of the many ways to make use of the overripe bananas you might have sitting on your counter. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana!