Recipe: Tasty Mike's American Home Fries

Delicious, fresh and tasty.

Mike's American Home Fries. This recipe of home fries or Home Fried Potatoes is outstanding and right up there with French Fries, maybe better! All Great American Restaurants are closed on Thanksgiving and Christmas so that our teams can celebrate with their family and friends. Mike Fries is Chief Executive Officer and Vice Chairman of Liberty Global, an international television and broadband company.

Mike's American Home Fries The staff could not have been We all shared a super-decadent dessert and went home very happy that we had chosen Mike's. Like many things American, the cuisine also has influences from elsewhere - German, British, Italian, Dutch, French, and Caribbean are only some of the cultures that have contributed to the food that is now considered typically American. Here's our roundup of popular American foods that you will find. You can cook Mike's American Home Fries using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's American Home Fries

  1. It's of ● For The American Home Fries.
  2. You need 4 Pounds of Raw Potatoes [cut into 1" cubes].
  3. You need 1 Box of Lipton Onion Soup Mix [use the 2 packets included].
  4. Prepare 1/4 cup of Garlic Frying Oil Or Olive Oil [you may need a bit more].
  5. You need 1 1/2 tsp of Garlic Powder.
  6. Prepare 1/2 tsp of Salt & Black Pepper.
  7. It's 1 tbsp of Dehydrated Onions.
  8. It's 1/2 cup of Green Onions [chopped-cut extra for garnish].
  9. You need 1 bunch of Parsley [garnish].

A Premium Boar's Head Deli awarded 'Market of Distinction'. Fried Chicken, Cajun Turkey, American Cheese, lettuce, tomato, red onion, jalapenos, pickles, cucumber, avocado, honey mustard & cajun mayo on toasted sourdough bread. Together We Can Make Americans Free Again. At Mike & Sons, we serve the best pizza and subs here in Rockville!

Mike's American Home Fries step by step

  1. Cut potatoes, rinse until clear. Then, place them into clean ice water for about 30 minutes. This step is important as it will make your potatoes crispier on the outside and more moist on the inside..
  2. Heat oven to 425°..
  3. Drain and dry potatoes completely and add oil. Mix everything else listed including 2 packets of Lipton and prepare a lined and sprayed cookie sheet to place them on to. You shouldn't need to flip these during baking but you can..
  4. Bake for 30 minutes in oven or until done and crispy. Or, bake in a T-Fal oven for the same time. Sprinkle spuds once more with onion powder when done and serve with chopped Green Onions and fresh Parsley as garnishes..

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