Matoke chips. Remove from hot water and set aside aside to cool. If you are from Kenya, you might be familiar with chips masala. Well I took it a step further to make matoke Masala chips.

Salt, chilli powder and lime to taste. Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! You can have Matoke chips using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matoke chips

Prepare 3 of green bananas.
It's 1 of small onion(optional).
It's Pinch of paprika.
You need to taste of Salt.
It's of Oil for frying.

A mandoline would make slicing the potato into paper thin slices a breeze. Matoke, known in English as East African Highland banana is a staple around East Africa, particularly Uganda and Tanzania. The meal prepared from unripe, green matoke is also called "matoke". I'm sharing a delicious recipe of matoke with beans, which is filling and comforting.

Matoke chips step by step

Peel the green bananas..
Cut them into thin diagonal strips..
Peel and cut the onion into rings..
In a saucepan, heat the oil. Deep fry the green bananas and onions till golden brown. Set aside..
Season with some salt and paprika. Serve hot as side plate or accompaniment. Enjoy😊..

Just perfect for this cold time of the year. See recipes for Green bananas (matoke) and peanut butter sauce too. The green plantains and matokes can be cooked in similar ways and can be used in place of one another. The best way to enjoy them is by deep-frying them. You can either make chips, wedges, or shallow fry them.