Banana peanut cake. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a large bowl, mash the bananas with the back of a fork until only a few lumps remain.
Filling - the peanut butter banana cream filling is based off the banana cream filling in my Banana Cream Cake.
I also use it in my Oreo Brownie Banana Trifle.
The filling for both is a Magnolia Bakery knock-off of their banana cream pie dessert (one of my favorite desserts on the planet!).
You can have Banana peanut cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana peanut cake
- Prepare 1 cup of Wheat flour.
- It's 2 of Banana.
- You need 1/2 cup of Peanuts.
- Prepare 1/2 cup of Curd.
- Prepare 1/4 of th cup Choco chips.
- It's 3/4 of th cup Sugar.
- Prepare 1/4 of th cup Oil.
- It's 1 pinch of Baking soda.
- Prepare 2 tsp of Baking powder.
- You need 1 tsp of Cinnamon powder.
- Prepare 2 tsp of Vanilla essence.
In a small bowl, combine the flour, baking powder, baking soda, and salt; mix well and set aside. I'm pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it's so good. Cream the butter and sugar with electric beaters until fluffy; beat in the peanut butter, then the eggs and bananas. Fold in the flour, baking powder and a pinch of salt.
Banana peanut cake step by step
- Take a bowl add chopped bananas and mash it..
- Add oil, vanilla essence, cinnamon powder and curd..
- Mix it nicely. Add sugar and mix till sugar melts completely..
- Now sieve the flour, baking powder and baking soda. Add in the banana mixture in small proportion and mix..
- Don't over mix. Add chopped peanuts and chocochips. Mix it gently..
- Now take a pressure cooker heat it for 15 minutes. Place some sand/salt and a stand..
- Take a baking pot grease it will oil and line it with butter paper. Pour the batter and sprinkle some chocochips..
- Cook for 45-60 minutes..
Damn good grain free peanut butter banana cake filled with mini chocolate chips and topped with a luscious fluffy peanut butter frosting. This incredible gluten free peanut butter banana cake recipe is easy to make and perfect for Valentine's Day, birthdays and special occasions! Peanut Butter Banana Bundt Cake is the most perfect cake recipe ever. Peanut butter and banana is one of those classic flavor combinations you just can't beat, and when you add peanut butter icing and mini chocolate chips into the equation, YUM! This peanut butter banana pudding cake is great for any occasion.