Easiest Way to Prepare Perfect Banana muffins

Delicious, fresh and tasty.

Banana muffins. These Tasty Golden Mini Muffins Are Made With Real Bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Banana muffins Get Banana Muffins Recipe from Food Network. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. You can cook Banana muffins using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana muffins

  1. Prepare 1 of banana messed or grinded into paste.
  2. Prepare 1/4 cup of powdered sugar.
  3. It's 1/4 cup of ghee.
  4. You need 1/4 cup of milk.
  5. Prepare 1 cup of wheat flour.
  6. Prepare 1/2 tea spoon of baking powder.
  7. Prepare 1/4 tea spoon of baking soda.
  8. It's of Some choco chips.

These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love.

Banana muffins instructions

  1. Take messed banana, Add wheat flour..
  2. Add milk and make batter..
  3. Add baking powder, baking soda..
  4. Pour this batter into muffin moulds..
  5. Sprinkle some choco chips..
  6. Bake in preheated oven for 10 to 15minutes.
  7. Cool and de mould..
  8. Banana muffins are ready..

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy.