How to Cook Tasty Choco Banana Bread with creme cheese filling

Delicious, fresh and tasty.

Choco Banana Bread with creme cheese filling. In a medium bowl, combine flour, baking soda, baking powder and salt and mix well. Gradually add to the butter-sugar bowl until combined. Add mashed bananas and chocolate chips.

Choco Banana Bread with creme cheese filling So it's not like a cheese Danish with a big blob. Beat the eggs after adding vanilla Essence to them in another small bowl. Deskin and mash the bananas well. You can cook Choco Banana Bread with creme cheese filling using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Choco Banana Bread with creme cheese filling

  1. You need 2 of ripe bananas.
  2. Prepare 250 grams of all purpose flour.
  3. You need 200 gm of castor sugar.
  4. Prepare Handful of choco chips.
  5. You need 1.5 teaspoon of baking powder.
  6. It's 1 Tablespoon of Vanilla Essence.
  7. Prepare 100 gm of melted butter + 1 tablespoon for greasing.
  8. Prepare 200 grams of creme cheese at room temperature.

Add the egg batter and melted butter to the flour and whisk well until combined.. Set this aside, and we will make the cream cheese filling. Mix the softened cream cheese, sugar, and egg together. I used mini loaf pans for my banana bread.

Choco Banana Bread with creme cheese filling instructions

  1. Mix flour, 150 gm sugar and baking powder in a large bowl.
  2. Beat the eggs after adding vanilla Essence to them in another small bowl.
  3. Deskin and mash the bananas well.
  4. Add the egg batter and melted butter to the flour and whisk well until combined.
  5. Finally add the banana, Choco chips and blend al the ingredients well.
  6. Mix the rest of the sugar to the creme cheese and beat well until smooth.
  7. Grease muffin cups/ cake loaf tray with 1 tablespoon butter.
  8. Layer and spread half the batter in the tray and TOP with cheesecake batter.
  9. Spread the creme cheese well and TOP with rest of the banana flour batter.
  10. Tap the tray on your working board gently,once.
  11. Bake at 200 degree celcius for 15-20 minutes or until done.
  12. Let cool and demould. cut into slices and serve.
  13. Refrigerate the leftovers.

Spray them first with non stick cooking spray, and line them up on a sheet tray. Fill each loaf halfway with the banana bread batter. Then add a layer of cream cheese. Baking times may vary, so keep an eye on the bread. Homemade Cream Cheese Banana Bread Recipe.