Recipe: Delicious Oats Cinnamon Porridge

Delicious, fresh and tasty.

Oats Cinnamon Porridge. Find Deals on Cinnamon Oats in Breakfast Foods on Amazon. Oat porridge with cinnamon Delicious easy oat porridge and all the benefits. I used coconut milk in this recipe but feel free to use your fav non-dairy milk.

Oats Cinnamon Porridge Let cool a few minutes before serving. Microwave: In a medium sized bowl, add oats, cinnamon, and water/milk. Enjoy as part of a varied and balanced diet and healthy lifestyle. You can have Oats Cinnamon Porridge using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oats Cinnamon Porridge

  1. You need for of Porridge--.
  2. It's 1 cup of instant oats.
  3. It's 1/8 cup of rolled oats (optional).
  4. It's 1/4 teaspoon of cinnamon powder.
  5. Prepare 1 1/2 cups of whole milk.
  6. You need 2 tablespoons of powdered jaggery.
  7. You need for of Garnish--.
  8. You need Few of slices of apple.
  9. You need few of slices of banana.
  10. You need 2 teaspoons of roasted flax seeds.
  11. Prepare 2 teaspoons of cocoa powder.
  12. It's 1 teaspoon of Peanut butter.
  13. Prepare few of choco chips for eyes.

Oat beta-glucan has been shown to lower blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. This apple cinnamon oatmeal is delicious for a quick and healthy breakfast. Get my top tips to make the best homemade apple cinnamon oatmeal.

Oats Cinnamon Porridge step by step

  1. In a Pan roast both oats on low flame..
  2. Add cinnamon powder and mix while roasting..
  3. Add milk and let cook. Dont add all the milk at once. Add little by little as per your preference..
  4. Add jaggery or brown sugar..
  5. Serve by decorating with dry fruits, seeds and fruits.

Homemade apple cinnamon oatmeal is a weekly staple breakfast recipe. Today I want to share one of our quick to-go breakfasts now that the fall weather has arrived! You could use water to cook the oats, just milk, or a combination of water and milk. Adding milk gives a lovely creamy richness to the porridge, and makes it more dense. Toast the oats in a warm skillet.