Easiest Way to Make Appetizing Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Great recipe for Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩. Lunch meal is very important for us the whole family living in the tropical country in West Sumatra. Here is how you achieve that.

Remove from heat and add peanut butter. Return to heat and add coconut milk and water. Bring to a boil, stirring constantly. You can cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

1. Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. It's of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. You need of French beans precook first: to steam on a double pots for 16' or.
4. You need of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. Prepare 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. It's of then fry in the wok filled with a hot oil, fry until golden.
7. Prepare 100 g of Bean sprouts, pouring hot water to soften.
8. Prepare 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. You need 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. It's of Divided in half and half; other half onions.
11. You need of are for decoration &these has to continue to fry till dark brown.
12. You need 1/2 of Cucumber sliced.
13. It's 4 of Small bunches of soft Lettuce (optional).
14. You need 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. It's 4 cups of Warm water from the kettle as needed.
16. Prepare 1-2 Tbs of soft brown sugar.
17. It's of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. It's of or Cassava chips (from cassava root) sold in supermarket.
19. It's of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. It's of Banana large leaf as base bed place on top of the plate.
21. It's of How to make PEANUT sauce:.
22. It's 500 gr of raw peeled Peanuts.
23. It's of Rice Bran Oil ('Alfa one' brand, good for food).
24. You need of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
26. You need of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. You need of Other ingredients for the Peanut Sauce:.
28. It's 3/4 cup of can Coconut Cream (optional).
29. You need 300 mls of or more water from the kettle.
30. Prepare 2 of Bay leaves (Daun salam).
31. Prepare 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. Prepare 2 Tbs of Sweet Soy sauce (Kecap manis).
33. You need 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. You need 2 tbs of soft brown sugar.
35. You need 1 tsp of Salt or more.
36. It's 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. It's 3 of lemon/lime leaves, teared at sides leaves.
38. It's of Spicy paste for the Peanut sauce:.
39. You need 3 of garlic cloves.
40. It's 10 of fresh red chillies.
41. It's 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. You need of (or 1 tsp dried shrimp paste/mackerel fish paste).

Reduce the heat; add kecap manis and tomato sauce. To serve, remove the packets of soy sauce and peanut butter, and add just enough boiled water to cook the noodles and rehydrate the veggies. You can experiment with the sauce to get it just to your liking. Gado-Gado - Indonesian Salad with Peanut Sauce.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 step by step

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled eggs. 😗 While for the big eaters: add extra beef/chicken.😍 We are from Malaysia. Our recipe for today is a dish called Gado-Gado.