Recipe: Yummy Vegan Banana Nut Chocolate Chip Muffins

Delicious, fresh and tasty.

Vegan Banana Nut Chocolate Chip Muffins. Healthy Banana Chocolate Chip Muffins - Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! Today is a muffin day, a healthy banana chocolate chip muffin day! Line two muffin pans with liners and set aside.

Vegan Banana Nut Chocolate Chip Muffins Moist and delicious banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free, and super easy to make. These tender banana muffins are great for breakfast or as dessert! You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

  1. You need 1 cup of Whole Wheat flour.
  2. You need 1 cup of Coconut Flour.
  3. It's 1 tsp of Baking soda.
  4. Prepare 1 tsp of Fine Sea Salt.
  5. Prepare 5 small of Ripe Bananas.
  6. You need 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
  7. You need 1/2 cup of Unsweetened plant based milk.
  8. It's 2 tsp of Vanilla Extract.
  9. Prepare 1 cup of Vegan Chocolate Chips.
  10. Prepare of Coconut oil.
  11. It's 1/4 cup of Flax seed meal.
  12. Prepare 1 cup of Chopped walnuts.

If you love banana bread, I am sure you will Vegan Chocolate Chip Banana Muffins. Muffins will be just a touch drier and not as fluffy, but still good! I used regular flour and added vegan chocolate chips. The muffins are tender, not gummy, and have a great banana flavor.

Vegan Banana Nut Chocolate Chip Muffins step by step

  1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
  2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
  3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
  4. Generously spoon the batter into each tin filling to the very top..
  5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
  6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..

Perfect for using over ripe bananas. I also want to give you support for posting/developing non-vegan recipes. I am an omnivore, and my spouse is vegan. Home » Recipes » Vegan Banana Nut Muffins. In a large bowl, stir together the flour, sugar, cinnamon, baking soda and salt.