How to Cook Perfect Banana/Chocolate Chips Muffins

Delicious, fresh and tasty.

Banana/Chocolate Chips Muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana/Chocolate Chips Muffins These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake. And who doesn't love the idea of turning those also bad bananas into something delicious! These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. You can cook Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Banana/Chocolate Chips Muffins

  1. You need 4 of Ripe bananas.
  2. It's 2 cup of Flour.
  3. You need 1 tsp of Baking soda.
  4. Prepare 1/2 tsp of Baking powder.
  5. It's 1/2 tsp of Salt.
  6. Prepare 2 of Eggs.
  7. It's 1 cup of Sugar.
  8. It's 1 cup of Chocolate chips.
  9. You need 1 tsp of Vanilla.
  10. Prepare 1/2 cup of Margarine or butter.

Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts.

Banana/Chocolate Chips Muffins step by step

  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips).
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture..
  3. Add flour gradually while continuously mixing with the electric mixer..
  4. Mix until even..
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting..
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers..
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine)..
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean..
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!.

I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!