How to Cook Yummy Banana Chocolate Chip Muffins

Delicious, fresh and tasty.

Banana Chocolate Chip Muffins. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Beat bananas into batter with an electric mixer on low.

Banana Chocolate Chip Muffins Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixture into dry ingredients just until blended (do not overmix). An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. You can cook Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Chocolate Chip Muffins

  1. It's of Wet ingredients.
  2. It's 2 of bananas, mashed.
  3. Prepare 2 of eggs.
  4. It's 1/2 cup of oil.
  5. You need 1 1/2 tsp of vanilla extract.
  6. Prepare of Dry ingredients.
  7. You need 1 cup of flour.
  8. It's 1/2 cup of sugar.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 tsp of cinamon powder.
  11. You need 1 tsp of baking powder.
  12. You need 1/2 tsp of baking soda.
  13. It's 3/4 cup of chocolate chips.

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. Banana Chocolate Chip Muffins These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. How to make banana chocolate chip muffins: First, you mix all your dry ingredients (flour, sugar, cinnamon, baking soda, salt, and chocolate chips) together in a large bowl.

Banana Chocolate Chip Muffins instructions

  1. Preheat oven at 200°C..
  2. Mix all wet in a bowl..
  3. Mix all dry ingredients in a separate bowl..
  4. Pour the dry ingredients into the wet ingredients..
  5. Mix until only no white flour is seen using a spatula. Do not overmix..
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
  7. Bake for 20 minutes..
  8. Let cool on rack..

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.