Recipe: Delicious Banana Muffins

Delicious, fresh and tasty.

Banana Muffins. These Tasty Golden Mini Muffins Are Made With Real Bananas. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Banana Muffins Get Banana Muffins Recipe from Food Network. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. You can have Banana Muffins using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Muffins

  1. You need 1/2 cup of oil.
  2. Prepare 1 1/4 cup of sugar.
  3. It's 2 of Eggs.
  4. It's 1 tsp of vanilla.
  5. It's 4 of bananas.
  6. You need of Cream this together.
  7. It's 2 1/4 cups of flour.
  8. It's 2 tsp of baking powder.
  9. It's 1 tsp of baking soda.
  10. It's 3/4 of cream.
  11. It's 1/2 tsp of salt.
  12. Prepare 1 Cup of pecans.
  13. You need 1 1/2 cup of chocolate chips.

These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love.

Banana Muffins step by step

  1. Put the first 5 ingredients in a bowl..
  2. Cream it all together..
  3. Put the next 5 ingredients in mix it well..
  4. Now add the last 2 ingredients..
  5. Put in Muffin liners..

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.