Banana Oat Muffins. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

Add banana mixture to dry ingredients. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. You can have Banana Oat Muffins using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oat Muffins

It's 1 cup of old fashioned oats.
You need 3/4 cup of milk (any kind).
It's 3/4 cup of whole wheat flour.
Prepare 1/2 cup of all purpose flour.
Prepare 1/4 cup of ground flaxseed.
It's 2 tsp. of baking powder.
It's 1 tsp. of baking soda.
It's 1 tsp. of ground cinnamon.
Prepare 1/2 tsp. of salt.
You need 1/4 tsp. of ground ginger.
It's 1 cup of mashed banana (about 3 medium bananas or 2 large).
Prepare 1/2 cup of brown sugar (or honey or maple syrup).
It's 2 of large eggs, beaten, at room temperature.
Prepare 1/4 cup of unsalted butter, melted and cooled slightly.
Prepare 1/2 cup of chopped walnuts (optional).
It's 1/2 cup of dark chocolate chips (optional).

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Add the sour cream, sugar and vanilla to the browned butter and whisk.

Banana Oat Muffins instructions

Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak..
Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside..
In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside..
Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now..
Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes)..
Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day..
Store muffins covered at room temperature for 3-4 days..

Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened. Spoon batter into greased muffin cups. No sugar, no flour, no hassle. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. They are especially ideal for kids!