Easiest Way to Cook Perfect Banana muffins with coconut oil

Banana muffins with coconut oil. In a medium bowl beat the eggs with a fork, then beat in the coconut oil, honey, and brown sugar. In another medium bowl mix together the flour, wheat germ, baking soda, cinnamon, and salt. Mix the bananas into the egg mixture, then mix in the flour mixture until just combined.

Coconut Oil, Sweetened Coconut Flakes, and Bananas make for an amazing breakfast treat. Raise your hand if banana bread is as much of a kryptonite food for you as it is for me. In a separate, medium bowl, whisk together the mashed banana, coconut oil, honey, egg and vanilla. You can cook Banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana muffins with coconut oil

1. It's 1/2 c of unrefined coconut oil.
2. You need 1 c of granulated sugar.
3. It's 2 of mashed bananas.
4. You need 2 of eggs, beaten.
5. It's 4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. Prepare 1 1/4 c of all purpose flour.
8. It's 1 c of chocolate chips (optional).

Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly between the muffin cups (a scant ¼ cup batter each), then sprinkle the muffin tops with the remaining ¼ cup shredded coconut. These easy banana muffins are surprisingly light and fluffy for an egg-free muffin, which are often more like dense, lead balloons. Banana bread is and should be somewhat dense, and these have just the right amount of substance.

Banana muffins with coconut oil instructions

1. Preheat oven to 350..
2. Line muffin pan with twelve liners..
3. Cream together coconut oil and sugar..
4. Add bananas and eggs to mixture..
5. Slowly add baking powder, salt, and flour..
6. Fold in chips if using..
7. Divide between 12 muffin liners..
8. Bake 10-13 minutes. Tops should be golden and set. Devour..

They're so soft and moist, thanks to the coconut oil and bananas. The smell in your house while they bake is heaven-sent. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too. I love using melted butter in baked goods and though I was afraid these banana muffins would taste too dense without creaming softened butter (which incorporates air), that's not the case at all. In a large bowl, beat the coconut oil and maple syrup together with a whisk.