Recipe: Tasty Banana chocolate chip muffins

Banana chocolate chip muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins.

This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. In large bowl, mash bananas with fork. You can have Banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana chocolate chip muffins

1. Prepare 100 g of butter.
2. It's 2 of large eggs.
3. You need 175 g of caster sugar.
4. You need 2 of bananas.
5. Prepare of Milk.
6. Prepare 225 g of self raising flour.
7. You need of Cinnamon powder.
8. It's 50 g of milk chocolate chips.
9. You need 50 g of dark chocolate chips.

Mix flour, sugar, baking powder and salt in large bowl. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!. It's such a simple recipe with just the right balance of banana and chocolate. We love to have the choco banana muffins for breakfast and for snacking throughout the day.

Banana chocolate chip muffins step by step

1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin..
2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy..
3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk..
4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air..
5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined..
6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well..
7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake..

These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts.