Easiest Way to Prepare Yummy Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Our Products Are Made Gluten Free & Kept Safe From Cross-Contamination. Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Delicious with a cold glass of dairy-free milk!

They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. You can have Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

1. It's 150 ml of coconut milk.
2. Prepare 2 of over ripened medium bananas.
3. Prepare 225 g of gluten-free / plain flour.
4. You need 1/4 tsp of xanthan gum if using gluten-free flour.
5. Prepare 1 tbsp of baking powder.
6. Prepare 150 g of granulated sugar.
7. You need 60 ml of olive oil.
8. You need 1 tsp of vanilla extract.
9. Prepare 100 g of chocolate chips - I use Enjoy Life free-from brand.

Banana Chocolate Chip Muffins Here's the kicker about labeling the way you eat to align with a certain dietary prescription… at some point it could very likely stop making sense. All of a sudden, your label needs these little asides and qualifiers. Here is how you achieve that. Ingredients of Vickys Amazing Banana Cheesecake, (contains cashews) GF DF EF SF.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF step by step

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
5. Stir through the chocolate chips.
6. Divide evenly between the paper liners, they should be 3/4 full.
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed.
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

These banana muffins are well loved in my house. My toddler gobbles them which says a lot since she is a picky eater.. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF. This is a healthy morning muffin recipe using a bit less sugar and flour. vickys peach amp. Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan.