How to Prepare Perfect Banana and chocolate chips muffins with Nuttella filling

Banana and chocolate chips muffins with Nuttella filling. Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin.

Add oil, sugar, egg, milk and bhi. Sift the flour, salt, baking Powder and bakin Soda directly into. Fill the muffin cups halfway with batter and drop about a teaspoon of Nutella in the center of each. You can have Banana and chocolate chips muffins with Nuttella filling using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana and chocolate chips muffins with Nuttella filling

1. You need 2 of ripe bananas.
2. You need 1 of large egg.
3. Prepare 1/3 cup of vegetable oil.
4. It's 1/2 cup of castor sugar.
5. It's 1/4 cup of whole milk.
6. Prepare 1 tsp of vanilla essence.
7. Prepare 1 1/2 cup of All purpose flour.
8. Prepare 1 tsp of baking powder.
9. You need 1/2 tsp of bakng Soda.
10. Prepare 1/4 tsp of salt.
11. It's 1/2 cup of semi sweet chocolate chips.
12. You need as needed of Nuttella.

Fill with batter the rest of the way, filling the cups about ¾ full. Sprinkle the tops with chocolate chips if you like. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Filling the cups will result in muffins with beautifully domed tops.

Banana and chocolate chips muffins with Nuttella filling instructions

1. Preheat oven at 180 degree. Mash bananas by using a hand mixer. Add oil, sugar, egg, milk and bhi. Essence. Blend until combined well. Sift the flour, salt, baking Powder and bakin Soda directly into banana mixture. Beat until just combined, being careful to not overmix. Use a rubber spatula to gently fold the chocolate chips into the batter. Grease a 12 cup muffin tin and divide the batter among the cups. Bake for 20-25 min, intil the tops are lightly browned and a toothpick comes out clean..
2. While the muffins are still warm, use the back of a wooden spoon to push down a whole into the center of each muffin. Allow to cool and then fill all the muffins with yummy Nuttella..

The other secrets to making delicious muffin tops are to add a bit of raw sugar and butter to the top of each muffin before putting them in the oven. This helps to brown the muffin tops and gives them that crispy sugary coating. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In a large bowl, melt the butter and let cool slightly.