Banana Oats Muffins Vegan. A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time!
Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.
I have tried adding a quarter cup of chopped pecans in this recipe, it turned out.
Vegan and gluten free banana oatmeal muffins make a great breakfast or after school snack.
You can cook Banana Oats Muffins Vegan using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Oats Muffins Vegan
- It's 2 of medium sized over-ripe Bananas.
- You need 1 cup of rolled Oats.
- It's 3/4 of whole Wheat flour.
- You need 1/2 cup of Coconut oil.
- Prepare 1/2 cup of Chocolate chips (optional).
- Prepare 1/4 cup of powdered Jaggery.
- You need 3/4 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- Prepare 1/4 tsp of Salt.
- It's 2 tsp of Apple Cider Vinegar.
- Prepare 1/4 cup of Water as needed.
Course Breakfast Cuisine Dairy Free, gluten free, vegan. My favorite vegan oatmeal muffins with banana. 🙂 Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. Use a tablespoonful of the banana oats muffin batter to scoop out and fill it in the muffin cups. In a medium sized bowl, whisk together the milk and vinegar.
Banana Oats Muffins Vegan step by step
- Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C..
- Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside..
- Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything..
- Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean..
- Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!.
These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla.