Recipe: Tasty Banana muffins with chocolate

Delicious, fresh and tasty.

Banana muffins with chocolate. Great For Breakfast Time, Snack Time, Any Time. Get A Little Taste of Heaven Today! Beat in eggs, bananas and vanilla.

Banana muffins with chocolate Add to flour mixture; stir just until moistened. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. You can cook Banana muffins with chocolate using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana muffins with chocolate

  1. You need 225 grams of all purpose flour.
  2. You need 150 grams of sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/2 of tspn baking soda.
  5. You need 65 grams of chocolate chips or chunks.
  6. You need 3 of large very ripe bananas, mashed.
  7. It's 1/2 cup of oil.
  8. Prepare 2 of eggs.

People have been turning to baking to ease their anxieties these days. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Banana muffins with chocolate instructions

  1. Gather all your ingredients. Preheat your oven at 180 degrees celcius and line your muffin baking tin..
  2. To your mashed bananas in a mixing bowl add the eggs followed by the oil. Whisk the three together till well incorporated and set aside..
  3. In another bowl, pour in your flour. Add the chocolate chips, sugar, baking powder and baking soda. Mix them..
  4. Add your dry ingredients to the wet ingredients. Mix your butter till it is JUST combined. Don’t overmix.
  5. Pour your butter to baking tin. Use the ice cream scoop or two tbsps per cup.
  6. Bake for 25 minutes or until the toothpick comes out clean..
  7. Let your muffins cool and serve with a cup of tea/ coffee.

These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature. Fill the muffins with the chocolate ganache.