Healthy Banana muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months.
Healthy banana muffins that will make your tastebuds dance!
This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup.
You can cook Healthy Banana muffins using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Healthy Banana muffins
- You need 100 gram of all purpose flour.
- Prepare 1 of overripe banana.
- You need 1 teaspoon of baking powder.
- Prepare of few chocolate chips (optional).
- You need of some oil to line the muffin tray.
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Healthy Banana muffins step by step
- Mix all the dry ingredients in a bowl..
- Add mashed banana and egg white in it..
- Mix mix mix..
- Pour the mixture in an oil lined muffin tray. Put in the preheated oven for 18-20 minutes at 210 degree Celsius..
- Let them cool. Now serve with maybe some chopped fruits or top it with peanut butter or Nutella. :) 🎂 ☕️.
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