How to Prepare Tasty Wheat flour banana muffins

Delicious, fresh and tasty.

Wheat flour banana muffins. Why this whole wheat banana muffins recipe works. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. In a large bowl, combine the flours, baking soda and salt.

Wheat flour banana muffins My non-muffin eating husband first asked what I was making, then immediately devoured one. Combine whole wheat flour,wheat germ,bown sugar,baking powder,baking soda and salt, stir well. In another bowl blend bananas, milk, lemon juice, vegetable oil and eggs. You can have Wheat flour banana muffins using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat flour banana muffins

  1. Prepare 1 cup of whole wheat flour.
  2. You need 2 of ripe bananas.
  3. You need 1/2 cup of sugar.
  4. You need 1/4 cup of oil.
  5. Prepare 1/4 of milk.
  6. It's 1/2 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. Prepare 1 tsp of vinegar.
  9. It's 1 tsp of vanilla ess.
  10. It's 1/4 cup of chocolate chips/ chopped walnuts (any one).

Add the banana mixture to the dry ingredients and stir until just blended. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined. How to make moist banana muffins? The secret to making fluffy moist banana muffins is to use unrefined liquid sweetener and oil.

Wheat flour banana muffins instructions

  1. Sieve together wheat flour,baking powder and baking soda...Mix and keep aside..
  2. Add vinegar in milk and keep aside..
  3. In a blender jar add chopped bananas and blend them to make a puree..
  4. Now add milk,oil,sugar,and vanilla ess... And give it a spin..
  5. Add this batter into wheat flour mix bowl and gently fold or whisk... Don't over fold or whisk...Batter should be thick..
  6. Add chocolate chips / walnuts and mix gently.(I ve added chocolate chips).
  7. Pour this batter into prepared muffins moulds or paper cup..And bake it in microwave for 30 min..On 180°. Convection mode...
  8. Check by inserting toothpick..

These delicious whole wheat banana nut muffins are healthy, wholesome, and satisfying. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use white whole-wheat flour, which is softer than that made with red wheat (but has. In a small bowl mash the two bananas together with the back of a fork.