Recipe: Perfect Banana Oatmeal Muffin

Delicious, fresh and tasty.

Banana Oatmeal Muffin. Reviews for: Photos of Banana Oat Muffins. Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school.

Banana Oatmeal Muffin Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. You can have Banana Oatmeal Muffin using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Oatmeal Muffin

  1. You need 1 1/2 cups of unbleached all-purpose flour.
  2. Prepare 1 cup of oats.
  3. It's 2 teaspoons of baking powder.
  4. Prepare 1 teaspoon of baking soda.
  5. Prepare 1/2 teaspoon of salt.
  6. It's 1 of egg.
  7. Prepare 3/4 cup of full fat milk.
  8. You need 1/3 cup of vegetable oil.
  9. You need to taste of Honey or Maple syrup.
  10. Prepare 1/2 teaspoon of vanilla extract.
  11. Prepare 1 cup of mashed bananas.
  12. You need 1 cup of chopped apples, strawberries, blueberries.
  13. You need of Chocolate chips for garnishing.

Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. These are my family's favorite muffin, even my husband who doesn't care for baked banana goods.

Banana Oatmeal Muffin instructions

  1. Combine flour, oats,honey /maple syrup,baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla essence.
  3. Add the mashed banana, and combine thoroughly.
  4. Stir the flour mixture into the banana mixture until just combined..
  5. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them till 3/4th full.
  6. Sprinkle the chopped fruits and chocolate chips on top.
  7. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
  8. .

These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These Banana Oatmeal Muffins prove it!