Easiest Way to Cook Yummy Banana Oatmeal Breakfast Cookies 3-Ingredient

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Banana Oatmeal Breakfast Cookies 3-Ingredient. If your mornings will soon be filled with busy back to school routines, consider baking these portable Oatmeal Banana Breakfast Cookies. You don't have to give up dessert to be healthy. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go!

Banana Oatmeal Breakfast Cookies

3-Ingredient My three year old daughter loves raisins so I decided to add some to my recipe this time. And they came out so great! When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies. You can cook Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

  1. It's 2 of bananas.
  2. Prepare 1 1/2 cups of oats.
  3. You need 1/3 c of mini chocolate chips.

Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar!

Banana Oatmeal Breakfast Cookies 3-Ingredient instructions

  1. Mash bananas with fork.
  2. Add in oats, mix with fork.
  3. Fold in chocolate chips.
  4. (Pre heat oven 350 cook for 12-15 mins).
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor. I like to use Bob's Red Mill Gluten Free Rolled Love a good anti-inflammatory breakfast to go! How to make banana oatmeal cookies: Mash the bananas and mix with the other. The following were some changes to suit the ingredients in our kitchen. Instead of applesauce we used cinnamon applesauce and then a couple pinches of ground cinnamon instead of the called for.