Easiest Way to Cook Delicious Sweet Potato Banana Muffins #glutenfree

Sweet Potato Banana Muffins #glutenfree. These sweet potato banana muffins can be frozen and they make a great gift for any occasion! Enjoy these muffins with your family and friends. In a medium bowl, combine flour,sugar,baking powder,allspice,salt.

Smear with butter or drizzle with some quality honey. Sometimes the stuff you see on here is a result of creativity on my part, inspiration from other amazing resources or just intense cravings. Enjoy Sweet Potato Banana Nut Muffins for breakfast, as an afternoon or post-workout snack, or a tasty lunchbox addition that kids will love. You can have Sweet Potato Banana Muffins #glutenfree using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Banana Muffins #glutenfree

1. You need 1 of large sweet potatoes boiled then cubed (2-3 cups).
2. Prepare 2 of large bananas cubed.
3. It's 1/4 cup of wheat Flour. I use glutten free flour instead.
4. It's 2 Tablespoons of margarine (softened) or cooking oil.
5. Prepare 1 tablespoons of ground cinnamon or ginger.
6. Prepare 2 teaspoons of baking powder.
7. You need 1/2 teaspoon of salt.
8. You need 2 of Eggs.
9. Prepare of Chocolate Chips (Optional).
10. Prepare 1/4 cup of sugar (OPTIONAL).

I love that these muffins not only provide a good source of quality protein but also great nutrition thanks to the sweet potatoes, banana, and walnuts. Using alternative flours like almond and tapioca, ensures these muffins are free of grains and therefore perfect for clean eating. The moisture that makes them so satisfying comes from using bananas and sweet potatoes as the basis for the batter. I tried a few variations of these Skinny Sweet Potato Banana Muffins until I found just the right flavor combination.

Sweet Potato Banana Muffins #glutenfree step by step

1. Preheat oven to 350F. Generously grease a muffin pan with margarine or oil..
2. In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer..
3. In case the mixture is too dense, you can either use water or a bit of milk..
4. Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done..

This recipe is so easy to make, and you only need one mixing bowl! Healthy paleo banana bread muffins make easy paleo breakfasts for on the go. Kumara Sweet Potato Banana Muffins Flourless, gluten-free no added sugar, a perfect easy recipe for kids or baby-led weaning. With just four basic ingredients - mashed cooked sweet potato, mashed banana, nut butter - and your favorite optional mix-ins, these stir together in minutes. They are flourless, gluten-free and dairy-free too!