Banana Choco Muffins. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
This is a delicious grab and go breakfast and a fun weekend baking project.
People have been turning to baking to ease their anxieties these days.
They come together quickly and they are super easy to make.
You can have Banana Choco Muffins using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Choco Muffins
- You need 1/4 cup of oats flour.
- It's 1 of big ripe banana.
- It's 1/2 teaspoon of baking powder.
- It's 1/4 cup of chocolate chip or chopped Chocolate chunks.
Just mix all the dry ingredient in one bowl (flour, baking soda, salt, and sugar), and the rest of the ingredients in another bowl, then mix the two mixtures together. In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt.
Banana Choco Muffins step by step
- Preheat oven to 180 and grease muffin mould.
- Mash bananas with fork.
- If you using regular oats, grind to flour. Whisk banana and oats flour well.
- Add baking powder and chocolate to mixture and whisk well.
- Fill the mixture in muffin mould upto 2/3 level. Bake for 13-15 minutes.
- Allow to cool for 20 minutes. Demould and serve.
Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. These banana chocolate chip muffins are moist, flavorful and not too sweet.