Arrowroots muffins. A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. It's grain-free and great for baking baked goods or pancakes fluffy and giving them that slight chewiness that you're looking for. Coarsely chopped baking chocolate will work great also.

If that is enough reason to experiment. Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. You can cook Arrowroots muffins using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Arrowroots muffins

You need 1 cup of boiled arrowroots.
You need 1 cup of cassava/ wheat flour. (I use wheat).
You need 25 g of butter.
Prepare 1 tsp of vanilla essence.
It's 1/2 tsp of salt.
You need 3 of eggs.
Prepare 1 tsp of cinnamon.
Prepare 1 tsp of baking soda.
Prepare of Chocolate chips.
You need 1 of ripe mashed banana.
Prepare 1/3 cup of peanut butter.

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready. Some of the most moist muffins I have ever eaten. Most informative article,clears all the doubts and wrong impressions about Cassava and Arrowroot..

Arrowroots muffins instructions

Heat the oven to 180°. Line the cupcake tin..
Mash the boiled arrowroots..
Mix mashed banana.,arrowroots and peanut butter..
Add eggs, flour, honey, cinnamon, salt, butter, baking soda and combine well..
Fold in the chocolate chips gently..
Pour the batter into the baking tray and bake for 20mins. Insert a skewer/toothpick to check for readiness..
Enjoy.

I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming The muffins were quick to bake and came out the perfect fluffy texture! This powder derives from a tropical plant and can be used as a thickener. It's also one of the easiest starches for the body to digest and contains more fiber than potatoes. Arrowroot helps to boost immunity so it's an excellent.