Easiest Way to Cook Tasty Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! In a bowl, add the bananas and mash until smooth. You can cook Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Banana Bread

1. It's 1/2 cup of butter softened.
2. It's 1 cup of white sugar.
3. It's 2 of eggs.
4. Prepare 1 teaspoon of vanilla extract.
5. It's 1 of & 3/4 cups all purpose flour.
6. Prepare 1 teaspoon of baking soda.
7. Prepare 1 teaspoon of baking powder.
8. It's 1 teaspoon of lemon juice.
9. You need 1/2 teaspoon of salt.
10. Prepare 1/2 cup of sour cream.
11. You need 1/2 cup of mini semi-sweet chocolate morsels.
12. It's 1 cup of mashed bananas.

Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

Chocolate Chip Banana Bread step by step

1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a bowl or mixer, mix the sugar and melted butter..
3. Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended..
4. Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended..
5. Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can..
6. Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate).
7. Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!.

In a large bowl, beat butter and sugar until crumbly. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Classic Banana Bread is on the regular rotation at our house but when we're craving chocolate, we make this Chocolate Banana Bread.