How to Make Yummy Home made burger patties

Home made burger patties. Homemade hamburger patties are easy to prepare and incredibly delicious. Without a word of a lie, this recipe produces one of the most delicious patties I. How I make my lean clean homemade burger patties!

You can also serve them as a hot hamburger or solo with a side dish of fries or mashed potatoes. The BEST homemade beef burger patties ever! Perfect for summer BBQ's or delicious homemade burgers any time of year. You can cook Home made burger patties using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home made burger patties

1. Prepare 1 kg of lean mince.
2. You need 1 of grated onion.
3. You need 1/2 cup of bread crumble.
4. Prepare 15 ml of mince spice.
5. You need 15 ml of thyme.
6. You need of black pepper (ground).
7. You need of salt.
8. It's 1 of egg.
9. Prepare 1 of sunflower oil.

You want your homemade burger patties to sizzle as soon as they hit the pan! You don't even need to add any cooking fat since the burger will render out plenty of fat as it cooks. Yes, Add Butter to Your Beef for Better Burgers. Cook the burgers over medium heat (we found that high heat can cause flare ups).

Home made burger patties step by step

1. Make hands moist with sunflower oil. Mix ingredients in order, with hands. Avoid heating up mixture.( colour will change if you do).
2. Make round balls then platern. Place in fridge to cool.
3. Cook for 4-6 mintues each side.

The butter on the surface of the patties causes the outside to form a deliciously crisp-tender crust, while still keeping them juicy on the inside. I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. These are a simple burger patty. They are full of flavour, but not too complicated or crazy to make.