How to Cook Tasty April's home made ho hos

April's home made ho hos. Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor.

That's what the store bought ones are for. Homemade Ho Ho Recipe: Ho Hos Hostess snacks always reminded me of Twinkie's chocolate cousin. These cylindrical chocolate cakes feature a fun swirl of cream inside. You can cook April's home made ho hos using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of April's home made ho hos

1. Prepare of cake.
2. You need 4 tbsp of cocoa.
3. It's 2 cup of flour.
4. It's 2 cup of sugar.
5. It's 1 tsp of baking soda.
6. It's 1 tsp of cinnamon.
7. You need 1 cup of water.
8. You need 1/2 cup of buttermilk.
9. You need 2 of eggs.
10. Prepare 2 tbsp of butter.
11. Prepare of whipped cream filling.
12. Prepare 1/2 tsp of vanilla extract.
13. It's 1 cup of powder sugar.
14. Prepare 4 oz of soft cream cheese.
15. Prepare 1/2 quart of heavy cream.
16. Prepare of chocolate coating.
17. Prepare 1/4 stick of parafon wax.
18. Prepare 12 oz of nestle chocolate morsels.

As a kid, I always loved biting into one and examining the pretty pinwheel hidden inside. I'm interested in making the ding dongs, but how do you get the filling in there? If you're hankering for the creamy goodness of Ho Hos but don't want the artificial junk, make your own instead! What did you think of this homemade Ho Hos recipe?

April's home made ho hos instructions

1. Preheat oven at 375°.
2. Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean..
3. Place cookie rack overtop then turn over out of pan to cool on rack..
4. Once cool, slice lengthwise & separate gently to cool both halves..
5. Once cake halves cool then prepare cream filling.
6. Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick..
7. Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich.
8. Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares..
9. Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top..
10. ENJOY!!! refrigerate leftovers in covered dish.

Let me know in the comments below! Fact: Ho Hos are so sweet we had to name them twice. Fact: They're flat on the bottom so they won't roll away. And, fact: You're thinking you would do. Ultimate DIY Project: Homemade Ho-Hos, Devil Dogs, Twinkies, and Funny Bones. by Tanya Steel.