How to Make Appetizing Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis.

This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. You can cook Chocolate Chip Banana Bread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Bread

1. Prepare 120 g of all purpose flour.
2. It's 10 g of Baking powder.
3. Prepare 100 g of unsalted butter.
4. You need 100 g of sugar.
5. Prepare 1 of egg.
6. Prepare 2 of overripe banana (mash 1 and1/2 banana. 1/2 banana for the topping).
7. You need 70 g of Chocolate Chip.

Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.

Chocolate Chip Banana Bread instructions

1. Preheat oven to 340 degrees F (170 degrees C).Place the parchment paper in a 9inch×3inch (about 18cm × 7.5cm) loaf pan..
2. Shift flour and baking powder together. In a large bowl, cream together butter and sugar. Stir in Egg third at a time, Mix 1 and 1/2 mashed banana..
3. Combine dry ingredients with a spatula. Add chocolate chip and mix together..
4. Pour the mixture into the pan. Place the remaining banana on the top..
5. Bake for about 30 to 40 minutes until a toothpick inserted into center of the loaf comes out clean. If you it starts to brown on the top, cover with aluminum foil..

In a large bowl, beat butter and sugar until crumbly. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. To make sure banana bread stays moist, you first want to make sure to use very ripe bananas as I mentioned above.