How to Make Yummy Banana Bread Oatmeal

Banana Bread Oatmeal. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate.

Thanks to toasted oats, this one is definitely not. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You can cook Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Bread Oatmeal

1. You need 1/2 cup of milk.
2. You need 1/2 cup of water.
3. You need 1/2 cup of old fashioned rolled oats.
4. You need 1 of medium overripe banana, mashed.
5. Prepare Pinch of salt.
6. Prepare 1/4 tsp. of vanilla extract.
7. Prepare 1/4 tsp. of ground cinnamon.
8. You need 1/8 tsp. of ground nutmeg.
9. Prepare 1-2 tbsp. of sweetener of choice (optional).
10. Prepare of For serving :.
11. You need of Use your favorite oatmeal toppings, for example:.
12. You need of coarsely chopped walnuts.
13. It's of dark chocolate chips.
14. It's of additional sliced banana.
15. Prepare of nut butter or nutella.
16. You need of raisins.
17. Prepare of ground flax seeds.
18. You need of hemp seeds.

Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. Really good classic banana nut bread taste.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

Use lots of extra banana especially if you are generous with the nuts - they seem to cut a little of the banana-ness from the flavor (I doubled the recipe and poured the first loaf without nuts before adding them to the batter for the second loaf. The baking time will vary depending on your oven and the size loaf pan you are using. The bread is done when the toothpick comes out clean. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife.