Chocolate PB Banana Bread [Vegan]. Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! Moist, decadent and so easy to make!

I paired it up with some vegan PB frosting. Delicious, I will definetely make it again in the future! Easy marbled vegan chocolate banana bread made with everyday pantry ingredients. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]

It's 1 of flaxegg.
Prepare 3 of medium ripe bananas.
You need 3 1/2 tsp of baking powder.
You need pinch of sea salt.
It's 1/3 cup of salted natural peanut butter (creamy or crunchy).
You need 2 1/2 tbsp of coconut oil, melted.
Prepare 1/4 cup of organic cane sugar.
You need 1/4 cup of packed light brown sugar.
It's 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
It's 3/4 cup of unsweetened almond milk.
You need 1 1/4 cup of almond meal.
It's 1/2 cup of unsweetened cocoa powder.
You need 1 cup of flour blend.
Prepare 1 cup of rolled oats.
You need 1/4 cup of dairy-free chocolate chips.

Recipe with whole wheat, oil-free, and refined sugar-free options. A vegan double chocolate banana bread made with cocoa-infused batter and chocolate chips swirled together in a beautiful marbled pattern! All your recipes look amazing and I can't wait to make them all I made the fritters. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious!

Chocolate PB Banana Bread [Vegan] step by step

Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
Add all ingredients through almond milk and whisk vigorously to combine..
Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

I'm happy to share with you this wonderfully. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Peanut butter banana sandwiches came to mind.and throwing chocolate in never hurt anything. I found a few recipes out there and hippied one up I wanted to try something different for this round of time-to-use-the-overly-ripe-bananas.